1 cup Alfalfa Sprouts
8 slices French bread, toasted
½ cup creamy Ranch-Style Salad Dressing
6 oz. Imitation crab meat
1 Avocado, sliced, brushed with lemon juice
2 Eggs, hard boiled, sliced
Arrange 2 slices of bread on four plates.
Combine dressing and crab meat.
Spoon mixture on bread and top with avocado, LEASA Alfalfa Sprouts and sliced egg.